Dal ji Kadhi
Dal ji Kadhi is a delicious Sindhi Kadhi made with chickpea flour, toor dal, and lots of veggies. It is tangy, spicy, and nutritious.
Ingredients
- 1/ 2 cup toor dal boiled
- 4 tbsp oil
- 1 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- Few curry leaves
- Pinch asafoetida
- 2 gram tbspflour
- 1/4 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1 tsp ginger finely chopped
- 1 green chilly finely chopped
- 4-5 kokum flowers
- Salt to taste
Vegetables
- Lotus Stem boiled cut diagonally
- Cluster beans heads and tails chopped
- potato big cubes
- Drum sticks 3”pieces
- cauliflower big flowerets
- Apple gourd / Bottle gourd 2” tounds
- Lady Fingers heads and tails chopped , slit
Instructions
- Add water to the boiled dal and make it into a thin consistency.
- Heat oil.
- Add cumin seeds, fenugreek seeds, curry leaves, and asafoetida.
- Simmer the gas and add chickpea flour.
- Roast the chickpea flour, stirring continuously, till it turns golden.
- As soon as it turns golden add the dal water.
- Add turmeric powder, chilly powder, green chillies, ginger, and salt.
- Let the mix come to a rolling boil.
- After a couple of boils, add the lotus stem and cluster beans.
- Let these cook for about 5 minutes, add drum sticks, cauliflower, potatoes, and gourds. Simmer the flame and let boil for about 5-7 minutes.
- Add kokum flowers.
- After a couple of boils, check if the veggies, if done, add chopped tomatoes and ladyfingers.
- Let boil for 2-3 minutes switch off the flame.
- Let rest for about 10 minutes, in case you are in a hurry , then boil the kadhi till the ladyfingers are tender.
Notes
