Dhapate
Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried .
Ingredients
- 1 cup sorghum flour
- 1/2 cup whole wheat flour
- 1/4 cup rice flour
- 1/4 cup chickpea flour
- 1 tsp cumin seeds
- 1 tsp carom seeds
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1/2 tsp crushed garlic
- 1 onion finely chopped
- 1/4 cup chopped coriander
- Salt to taste
Instructions
- Sweat the onions by mixing and rubbing them with salt .
- Add the rest of the ingredients and mix it to form a soft dough gradually adding the needed water.
- Pinch out lemon sized balls.
- Using a plastic sheet flatten the ball , then press with hands to make a disc of 4-5”.
- Make a hole in the centre .
- Roast them by brushing oil on them or deep fry till nice and golden .
- I have deep fried them .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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