Eggless Butterless Rose Cookies
Eggless Butterless Rose Cookies , The cookies have a wonderful crunch with a mild aroma of rose, which makes these cookies so desirable.
Ingredients
- 1/4 cup oil
- 1/4 cup castor sugar
- 1 cup flour
- Pinch salt
- 1/4 cup curd
- 1 tsp vinegar
- 1 tsp rose white essence
- 1 tsp baking powder
Instructions
- Preheat oven to 200 deg C.
- Mix curd, oil, sugar, rose essence, salt , vinegar and baking powder.
- Add the flour and prepare a soft dough.
- Pinch out small balls and roll it tight.
- Place them on a greased baking tray .
- With a fork press each ball to flatten it.
- Bake for 8-10 minutes .
- The base colour will turn golden, but the top will not change colour.
- Cool on a wire rack .
- Store in an airtight container.
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