Eggless Pineapple Cake
Eggless Pineapple Cake is a soft , delicious pineapple flavored cake frosted with fresh cream and filled with pineapple pieces and cream .The cake is a classic cake and looks very attractive with cherries .
Ingredients
Cake
- 11/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup melted butter
- 1 tsp pineapple essence
- 1 cup fresh pineapple juice
Frosting
- 300 ml whipping cream
- Few drops pineapple essence
Garnish
- slices Pineapple/ titbits
- Cherries
Instructions
Cake
- Preheat the oven to 180 deg C.
- In a mixing bowl combine flour , baking powder and baking soda .
- Sieve the ingredients .
- In another bowl add 200 ml condensed milk , butter and pineapple essence and mix well with a whisk .
- Start adding the flour mix to the wet ingredients .
- Incorporate the pineapple juice to get the perfect batter consistency .
- Transfer to a greased and lined 6” baking tin and bake for 25 - 30 minutes or until a skewer comes out clean .
- Keep the cake aside till it cools down .
Frosting
- Slice the cake into two .
- Sprinkle some pineapple juice to moisten the cake .
- Add pineapple extract to the cream and whip till soft peaks form .
- Chop pineapple slices into fine pieces and add to 4 tbsp cream .
- Spread this cream on one moist side .
- Sandwich the cake with the other slice .
- Sprinkle some juice over the top of the cake and then cover the cake completely with the rest of the whipped cream .
- Garnish with pineapple pieces and cherries .
- Chill the cake before serving .
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