Elaichi Kesar China Grass
Elaichi Kesar China Grass is a milk-based vegetarian pudding made with agar agar and flavoured with cardamom and saffron.
Ingredients
- 500 ml milk
- 4 gms agar agar strands
- Sugar to taste
- 1/4 tsp cardamon powder
- Saffron
- almonds
- Pistachios
Instructions
- Put the milk to boil.
- Soak half the saffron in a tbsp of water.
- Wash the agar agar strands and put them in. The milk.
- Let the milk boil till agar agar dissolves.
- Add cardamom powder and sugar.
- Rub the dissolved saffron and add to the milk.
- Let boil once.
- Pour in individual bowls.
- Garnish with saffron strands, almonds, pistachios and cardamom powder.
- Let set at room temperature.
- Place in refrigerator for at least one hour.
- Serve chilled.
Notes
