• Method

Dough

• Take the flour in a mixing bowl .
• Add water gradually and bind the dough .
• Cover and keep aside for 15 minutes .

Stuffing

• Dry roast the cumin and coriander seeds and pulse coarsely .
• Remove and keep aside .
• Take rest of the ingredients and pulse them to a coarse mixture .
• Combine the cumin and coriander mix and salt .

How to make paratha

• Divide the dough into two balls .
• Heat ghee in a shallow kadai / pan .
• Take one ball and roll it into a 2-3” disc.
• Divide the stuffing into two and place the stuffing in the centre of the disc .
• Bring the edges together and seal them .
• Gently flatten the ball with your palms .
• Roll into a 6” disc .
• Gently slide the parathas in the hot ghee .
• Now simmer the gas and press the paratha so that it doesn’t puff up .
• Flip over and increase the flame for a minute . Again simmer till the paratha is nice and crisp .
• Serve hot .
• Make the other paratha in the similar manner .
• Serve with Pethe ki khatti Meethi Sabzi , All Mattar ki Rasse wali Sabzi , Dahi , Kele ki Chutney and Salad .