F - Faryali Sabudana Khichadi - Street Food Style
Faryali Sabudana Khichadi is made from sago pearls , potatoes , crunchy peanuts . It is spicy and slightly sweet street food of Gujrat .
Ingredients
- 1 cup sago washed and drained
- 2 tbsp oil
- 1 tsp cumin seeds
- 3/4 cup potatoes boiled small cubes
- Salt to taste
Other ingredients
- green chillies
- Sugar powder to taste
- garam masala
- lemon juice
- Aloo chivda
- coriander leaves
- pomegranate pearls
Instructions
- Combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours.
- Heat oil in a non stick pan and add cumin seeds.
- As soon as the seeds crackle , add the potatoes, sago and salt .
- Mix well and cook on medium flame for two minutes .
- Let cool.
- Now take a bowl add a portion of the sago khichadi, green chilly, powdered sugar , garam masala ,and lemon juice .
- Mix well .
- Remove in a serving bowl.
- Top with Aloo chivda, coriander leaves .
- Finally garnish with pomegranate pearls .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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