Fariyali Fajeto
Fariyali Fajeto is a curry made from mango pulp . It is made as a fasting food with special chestnut flour / Singhade ka Atta .
Ingredients
- 1/2 cup mango pulp
- 2 tbsp rajigiri flour
- piece Smallginger
- 2 green chilly
- Salt to taste
- 2 tbsp jaggery
Tempering
- 2 tsp ghee
- 1/2 tsp cumin seeds
Instructions
- Blend mango pulp , curd and flour .
- Add water to get the curry consistency .
- Heat ghee , add cumin seeds , curry leaves and green chillies .
- Add the prepared mango mix .
- Cook till it boils , then simmer for 10 - 12 minutes .
- Garnish with coriander .
Notes
