Faryali kadhi
Fariyali Kadhi is a curry which is cooked with ingredients that are consumed while fasting. Yoghurt and amaranth flour combine to make this a delicious curry.
Ingredients
- 500 ml butter milk
- 1/2 tbsp rajgira / singhoda flour
- 1-2 green chilly finely chopped
- 1 tsp ginger finely chopped
- Sendha namak to taste
- Sugar to taste
Tempering
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- Few curry leaves
Instructions
- Mix rajgira flour and buttermilk , make sure no lumps are formed.
- Heat ghee in a pan at slow flame.
- Add cumin seeds, let crackle, add fenugreek seeds and curry leaves.
- When it is spluttering, add green chillies and ginger.
- Immediately add buttermilk.
- Now mix salt and sugar.
- Cook on full flame and keep stirring at regular intervals till the first boil comes.
- Now simmer and cook for 10-15 minutes. Garnish with coriander leaves.
