Gatta Capsicum
Gatta Capsicum is a Rajasthani side dish made with Gattas, the famous chickpea rolls and capsicum. This makes an excellent side dish.
Ingredients
Gatta
- 1 cup besan
- 2 tsp crushed coriander seeds
- 1 tsp carom seeds
- 1/4 tsp asafoetida
- 1/3 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- Salt as per taste
Sabzi
- 2 capsicum cut into cubes
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- 1/4 tsp turmeric powder
- 1/4 tsp red chilly powder
- 1/2 tsp dry mango powder
- 1 tsp coriander powder
- salt to taste
Instructions
Gatta
- Add all the ingredients of gattas to make a firm dough using very little water.
- Shape it in the form of thick rolls and boil in water for 10-12 minutes.
- Remove these boiled rolls and let them cool.
- Cut them into 1/4” discs.
- Heat oil to deep fry these gattas to a golden colour.
- You have the option of using the gattas without frying, they taste equally good.
Sabzi
- Heat 1 tbsp oil.
- Add cumin seeds and asafoetida. Let the cumin crackle.
- Add the capsicum cubes and saute for a few minutes.
- Add salt, turneric powder. Mix well.
- Cover and cook for 3-4 minutes.
- Add the gattas, red chilly powder, coriander powder and dry mango powder.
- Mix well and simmer and cook covered for 2-3 minutes.
- Serve hot.
Notes
