Gol Gappe
Gol Gappe are the famous spicy water balls from India . A street food of most states , these are tangy, spicy slightly sweet and a favorite among ladies.
Ingredients
- Pooris
- Stuffing
- Sweet Chutney
- Paani
Stuffing
- 2-4 boiled potatoes
- 1/4 cup zero sized boiled garbanzo beans
- 1/4 tsp black salt
- 1/8 tsp yellow chilly powder
- 1/8 tsp roasted cumin powder
Paani
- 1 cup whole dry mango powder
- 1/4 cup mint leaves
- 1/8 cup coriander leaves
- 3-4 green chillies
- black salt
- 1/2 tsp roasted cumin powder
- 1/2 tsp yellow chilly powder
- Salt to taste
Instructions
Paani / Spicy Water
- Soak the whole dry mango in 4 cups water .
- Soak overnight .
- Strain the water and keep the mango pieces aside .
- Make a paste of mint , coriander, green chillies and two - three soaked mango pieces .
- Add this paste and the spices to the water.
- Mix well and cover and keep it for two hours .
- At this point you can adjust the flavours according to your taste.
- After two hours place it in the refrigerator .
- Remove and strain the water before serving .
Stuffing
- Chop the boiled potatoes finely.
- Mix in the garbanzo beans.
- Add salt, cumin powder and chilly powder.
How to serve
- Take a poori , tap it gently to make a small hole, just the size of your finger.
- Stuff in the prepared stuffing .
- Put a teaspoon of sweet mango chutney.
- Fill the poori with the spicy water .
- Enjoy right away !
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
Loading InLinkz ...