Guar ji Bhaji
Guar ji Bhaji is a side dish , prepared in Sindhi style with garlic , onions and tomatoes . The side dish is served along with some lentils .
Ingredients
- 250 gms guar
- 10 -12 cloves garlic
- piece A smallginger
- 1 big onion
- 1 large tomato
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 2 green chillies chopped finely
- Salt to taste
Instructions
- Chop the head and tails of guar , then cut into 2-3″ pieces .
- Add them to a pressure cooker along with about a cup of water , and salt .
- Pressure cook for 2-3 whistles or till tender .
- Drain in a colander . Let cool .
- Gently squeeze to discard some of the water from beans . Keep aside .
- Heat a pan and add 2 tbsp oil .
- Add crushed garlic , sauté for a minute .
- Add chopped onions , cook till slightly pink .
- Add green chillies , ginger paste and the squeezed guar .
- Sauté very well adding turmeric powder.
- Add chopped tomatoes , coriander powder and simmer the flame .
- Cook covered till the tomatoes turn soft and mushy.
- Increase the flame and sauté again till there is no moisture in it .
- Serve with Doh Doh or Fulko.
Notes
