Gujarati Bhakri
Gujarati Bhakri is an unleavened Indian bread from the Gujarat state of India. These are made with wheat flour and are generally thicker than chapatis.
Ingredients
- 11/2 cups wheat flour regular
- 1/2 cup wheat flour coarse
- 3 tbsp ghee
- Salt to taste
- ghee for smearing
Instructions
- Combine all ingredients in a bowl.
- Rub the ghee/ oil with hands to resemble bread crumbs.
- Gradually add water and knead a semi-stiff dough.
- Divide the dough into twelve balls.
- Cover the balls and remove one at a time.
- Roll the ball to a disc, about 4-5” big.
- Heat a griddle and cook the Bhakri on medium heat, putting light pressure with a muslin cloth.
- Flip and cook the other side.
- Remove from griddle and roast both sides on an open flame.
- The bhakti will puff up, just like a chapati.
- Smear generously with ghee and serve hot.
