Gulab Jamun Paratha
Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha .
Ingredients
Dough
- 1 cup wheat flour
- Water and milk for kneading the dough
Stuffing
- 10 medium sized Gulab Jamuns
- 1/4 cup coarsely ground nuts ( almonds cashews, pistachios )
- 1/4 tsp cardamom powder
- Saffron few strands
- Other ingredients
- ghee
Instructions
Dough
- Take the flour in a mixing bowl .
- Adding water and milk in equal portions knead the dough to a medium consistency .
- Do not knead the dough too soft or hard .
- Cover and keep aside for 15 minutes .
Stuffing
- Squeeze the Gulab jamuns and remove the syrup .
- Crumble the gulab Jamuns.
- Add the coarsely powdered nuts , cardamom powder and saffron strands .
- Mix well .
- If you feel the mixture is very soggy , you could add more powdered nuts .
Making of paratha
- Divide the dough into six balls .
- Roll each one into a 5-6” disc .
- Cook these lightly , without getting any brown spots .
- Take one disc .
- Spread the stuffing over it , cover with another disc .
- Cook on a griddle with ghee till both sides are cooked and have brown spots .
- Serve hot garnished with pistachios and rose petals .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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