Gulab ki Thandi Kheer
Gulab ki Thandi Kheer is a high protein delicious creamy kheer which is made with Indian cottage cheese, nuts and rose petals.
Ingredients
- 2 cups full-fat milk
- 1 tsp ghee
- 100 ml condensed milk or to taste
- 100 gms paneer grated
- 1/2 tsp cardamom powder
- 2 tbsp rose water / few drops rose essence
- 1/4 cup Rose petals
Instructions
- Boil the milk and simmer the flame and reduce it to little less than half.
- Add condensed milk, ghee and let boil again.
- Add grated paneer and cardamom, let boil once again.
- Remove the kheer in a serving bowl.
- Let the kheer reach room temperature, now add rose petals.
- Add rose water or rose essence.
- Mix well and place it in a refrigerator to chill.
- Serve garnished with rose petals.
Notes
