Grind the soaked rice coarsely in a mixer . A few drops of water can be used for grinding .

Boil milk , simmer the flame add rice mixture.

Stir continuously , so that no lumps are formed . Add sugar .

Let cook for another two three minutes .

Remove from flame and let cool .

While it is cooling , keep stirring at regular intervals so that the skin is not formed .

Once cool add rose essence , pink food colour ( optional ) and some finely chopped rose petals .

Serve chilled garnished with rose petals and nuts .