Gur ka Paratha
A winter delicacy , this Gur ka Paratha has lots of benefits. it is an excellent dessert which will boost your immune system and take care of cold.
Ingredients
- 2 cups wheat flour
- Pinch salt
- 3/4 cup jaggery grated
- 1/4 cup almonds powdered
- 2-3 tsp ghee
- 1/4 tsp cardamom powder
Instructions
- Add a pinch of salt and a tsp of ghee to the flour.
- Gradually adding warm water , bind a soft dough .
- Cover and keep aside for 30 minutes .
- To make the stuffing add almond powder , cardamom powder to the grated jaggery.
- Mix well .
- Preheat tawa.
- Take little amount of dough and roll it.
- Dust with dry flour and roll into 3-4 inch diameter parantha.
- Spread some ghee on top of the rolled parantha.
- Now place 1-2 tsp stuffing on the parantha and roll it back into a ball.
- Flatten the ball so that stuffing spreads evenly.
- Dust it again with dry flour and roll gently into 5-6 inch diameter thick parantha.
- place the parantha on the heated tawa.
- When it cooks a little flip it over .
- When the other side gets brown spots as well then spread some ghee on the upper side and flip.
- Roast both sides with ghee till nice and crisp.
