Hare Chane ka Nimona
Nimona is a traditional curry from Uttar Pradesh . Generally Nimona is made from fresh green peas but This one is with fresh green garbanzo beans or Choliya .
Ingredients
- 1 cup fresh green channa
- 1 potato
- 2 tomatoes
- 3 tbsp mustard oil
- 3 tbsp Coriander chopped
- 2 green chillies
- piece Smallginger
- 1/2 tsp cumin seeds
- 1 tsp asafoetida
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- Salt to taste
Instructions
- Coarsely grind the fresh garbanzo beans and keep aside .
- Heat the mustard oil till it smokes . Switch off the gas and let the oil cool .
- Switch on the flame , heat the oil again , add the potato cubes .
- Add a pinch of salt .
- Fry the cubes till tender and cooked .
- Remove with a slotted spoon and keep aside .
- Using the same pan and leftover oil add cumin seeds and asafoetida .
- Immediately add turmeric powder and coriander powder .
- Now add the tomato purée and chilly ginger paste .
- Cook till oil separates.
- Now add the coarsely ground green channa .
- Add salt and mix well .
- Let cook till the raw smell of channa is gone .
- Add water according to the consistency you want .
- Just before serving add the fried potatoes , garam masala and coriander leaves .
