Hari Moong ki Daal
Hari Moong ki Dal is the split green lentil which makes a simple yet delicious meal along with some rotis or parathas .
Ingredients
- 1/2 cup moong daal with skin
- 1 cup water
- 1/4 tsp turmeric powder
- Salt to taste
Tempering
- 1 tsp ghee
- 1/2 tsp cumin seeds
- 1 tsp garlic finely chopped
- 1/2 tsp ginger grated
- 1 green chilly chopped
- 1 tomato chopped
- 1 tsp garam masala
- 1 tsp kasoori methi
- 1/2 tsp lemon juice
Instructions
- Wash and soak the dal for 20 minutes .
- Pressure cook the dal with salt and turmeric powder .
- Cook for 1 whistle and then simmer for 5-7 minutes .
- Let the pressure drop and then check the dal .
Tempering
- Heat ghee in a small pan .
- Add cumin seeds and garlic . Let the garlic turn golden .
- Add green chillies , ginger and chopped tomatoes .
- Cook till tomatoes are mushy .
- Add garam masala , kasoori methi and lemon juice .
- Add tempering to the dal .
- Mix well and adjust the consistency .
- Serve garnished with kasoori methi .
