Haridwar Breakfast | Chola Aloo Poori Thali
Haridwar Breakfast | Chola Aloo Poori Thali Is a scrumptious breakfast served on the streets of the holy city of Haridwar.
Servings 4
Equipment
- Pressure Cooker
- Kadai / Wok / Pan
Ingredients
Chole
Poori
Sookhe Aloo | Dry Potato
- 4 Potatoes boiled, peeled and roughly chopped
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 2 green chillies roughly chopped
- 1/2 tsp coriander seeds lightly crushed
- A large pinch Asafoetida
- 1 tsp Red Chilly Powder
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Dry Mango Powder
- 1/4 tsp Pepper Powder
- Salt to taste
- Coriander Leaves
Tari wale Aloo | Potato Curry
- 4 Potatoes boiled, peeled, squeezed gently
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 2 tsp Aloo Sabzi Masala store bought
- Salt to taste
- Coriander Leaves
Instructions
Chole
- Check the links in the post
Poori
- Check the links in the post
Sookhe Aloo | Dry Potato
- We will use boiled potatoes, peel and chop them into cubes.
- Now heat ghee in a kadhai or wok and add cumin seeds. Let splutter. Add green chilly, ground coriander seeds and a large pinch of asafoetida. Saute the spices for a few seconds.
- Now add chilly powder, turmeric powder, coriander powder, dry mango powder, black pepper and salt to taste. Give a quick mix, and add a tablespoon of water.
- Increase the flame and add the cubed potatoes. Mix well so the potatoes are well coated with spices.
- Finally cover and cook on slow flame for 3-5 minutes.
- Garnish with coriander leaves.
Tari Wale Aloo | Potato Curry
- Boil, peel and gently squeeze the potatoes with hands.
- Now heat a pot and add ghee. Add cumin seeds and asafoetida.
- As soon as cumin splitter, simmer the flame and add the Aloo Sabzi Masala.
- Saute the Masala for a few seconds and add half a cup of water. Let the water come to a rolling boil.
- Add the mashed potatoes and mix well. If there are any big chunks, break them down with the ladle.
- Add more water and adjust the gravy consistency. The gravy should be on thicker side.
- Take a taste check and adjust spices including salt.
- Simmer and cook covered for 4-5 minutes.
- Garnish with coriander.