Hariyali Kebabs
Hariyali Kebabs are an Indian snack which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it.
Ingredients
- 1/2 cup spinach blanched
- 1/2 cup green peas pulsed in a mixer
- 1/2 cup raw banana boiled
- 1/2 cup cottage cheese
- 1 tbsp ginger garlic paste
- 1 tsp green chilly paste
- 2 tbsp daliya powder
- 2 tbsp peanuts coarsely crushed
- 1 tsp kasoori methi
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- 1/2 tsp coriander powder
- 1/2 tsp red chilly powder
- Salt to taste
- Few cashews halved
Instructions
- Squeeze out the water from blanched spinach and pulsed green peas .
- Transfer to a mixing bowl .
- Add boiled , mashed raw bananas .
- Add grated cottage cheese .
- Now add the ginger garlic paste , green chilly paste , daliya powder and peanuts .
- Add the spices and salt .
- Mix well to combine all ingredients . Pinch out lemon sized balls and shape them in a patty .
- Garnish with cashews . Deep fry or shallow fry .
