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Hot Fudge Chocolate Pudding

Chocolate Fudge Pudding Cake is a gooey pudding which is rich and sinful .A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking .
Course Dessert, Tea Time
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla

Fudge Sauce

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3 tbsp cocoa
  • 1 1/4 cups boiling water

Instructions

  • Preheat oven to 175 deg C .
  • Lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing cake.

Cake

  • Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
  • Pour the batter into prepared baking pan or dish and spread evenly.

Sauce

  • Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder.
  • Evenly sprinkle mixture over the batter.
  • Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
  • Bake 35 minutes or until the centre is almost set.
  • Remove from oven. Allow to cool for 15 minutes.

Serving Options

  • Serve with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake.

Notes

Hot Fudge Chocolate Pudding
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