How to cook Perfect Basmati Rice with Absorption Method
Cooking Perfect Rice with Absorption Method gives us fluffy rice where each grain is separate . This is one of the easiest methods of cooking rice on a stove top .
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tsp salt
- 1 tsp clarified butter / oil
Instructions
- Wash the rice five to six times , till the water is clear .
- Soak the rice in clean water for 30 minutes .
- Add 2 cups water to a pan and let it come to a rolling boil .
- Add salt , clarified butter and the washed rice .
- Let the rice cook on full flame till almost all the water is absorbed .
- Remove the rice pot and place a cast iron griddleon the gas . The flame should be on minimum heat .
- Place back the rice pot , cover with a lid .
- Place a heavy weight on it .
- Switch off the gas after 5-7 minutes .
- The rice should be done .
- Check by pressing a rice grain with your fore finger and thumb .
- However if you feel the rice is hard , add a few tsps of water and cook for a few minutes .
- Fluff it with a fork .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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