Indori Breakfast | Poha Jalebi
Indori Breakfast | Poha-Jalebi is the best street food and the specialty of Indore. The Poha is served with Sev & nukti . A dash of Jeeravan powder , and Jalebi on the side make it a experience by itself.
Servings 4
Equipment
- Pan / Kadai / Wok
- Steamer
Ingredients
- 2.5 cups Flattened Rice | Poha
- 3/4 tsp Turmeric Powder
- Salt to taste
- A large pinch asafoetida
- Lemon Juice
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds
- 2 green Chillies finely chopped
- Few Curry Leaves
Garnish
- 1 cup Onions finely chopped
- Coriander Leaves chopped
- Lemon Slices
- Ratlami Sev
- Nukti boondi
- Jeeravan Powder
Instructions
- Firstly add the Poha to a colander and wash under running water, until water turns clear.
- Let rest for 4-5 minutes, till all water has completely drained.
- Sprinkle salt, turmeric powder, lemon juice and asafoetida and mix gently.
- Next heat oil in a small pan. Add mustard seeds, as they crackle, add cumin seeds and fennel seeds. Also add green chillies and curry leaves.
- Now pour the tampering over the poha. Sprinkle the sugar and mix well.
- Next take a steamer and place the colander with poha mixture in it to steam.
- Steam for 10 -12 minutes or till soft.
- Once the poha is soft serve with chopped onions, coriander leaves, Ratlami Sev, Nukti and Jeeravan Powder.