• Add sugar to the orange juice and mix well till it melts.
• Wash the agar agar, add water and let the agar agar melt. I used agar agar strips.
• Add orange juice and immediately remove from fire.
• Add essence and colour.
• Add chopped dried orange strips.
• Pour into moulds.
• Let cool and then place in the frig.

Assembling the Jaffa Cake

• Place the cake on the counter.
• Place the layer of jelly on cake layer.
• Melt the chocolate in a double boiler and pour over the jelly layer. Place in the refrigerator to set.
• Garnish with dried orange and mint.