Mix whole wheat flour, semolina and salt. Mix them well.

Now rub in the oil.

Gradually add water and knead a hard dough .

Cover with a moist cotton cloth and let it rest for 20 minutes.

After 20 minutes, heat oil for frying.

Now pinch out small, lemon sized balls and roll them into a disc. The poori is slightly bigger than the pani poori, poori.

Heat oil for frying the poori.

Once the oil is hot , slide in the poori and fry till golden.

Similarly fry all pooris.

Heat oil in a pan.

Mix all the dry spices , including salt.

Add them to the oil and sauté for a few seconds.

Add the cubed potatoes, mix well to coat in spices.

Add 1/2 cup water , mix well.

Cover and cook on slow flame till all the water is absorbed.

Soak Chana Dal for at least 2-4 hours.

Pressure cook the dal with salt, turmeric powder and a tsp of oil.

Pressure cook for 4-5 whistles or until done.

Next heat a pan with a tsp of oil.

Add chopped green chilly and ginger,sauté for a few seconds .

Now add the dal and garam masala.

Cook for 2-3 minutes.

Tap a poori to make a hole in the centre.

Now add a teaspoon of the Potato stuffing.

Next add a tsp of Dal stuffing.

Add green chutney, garlic chutney and tamarind chutney.

Garnish with chopped onion and coriander leaves.

Finally mix all dry spices and sprinkle over the poori.

Similarly prepare all the pooris.