Jeera Poori
Jeera Poori is a Indian Flatbread which is made of wheat flour and spiced with the Cumin seeds . It is a puffed , deep fried golden flatbread from Uttar Pradesh
Ingredients
- 2 cups wheat flour
- 1 tbsp cumin seeds
- 1-2 green chilly finely chopped
- 2 tbsp oil
- 1 tbsp curd
- 1/8 tsp turmeric powder
- Salt to taste
Instructions
- Take a mixing bowl and add all ingredients .
- Mix them well with hands and bind to a dough using water.
- Pinch out small balls, roll them in a 4-6 ” disc.
- Heat oil .
- Deep fry one poori at a time or fry more if your kadai is big enough .
- Fry till golden .
