Jowar ki Roti
Jowar ki Roti is an unleavened Indian bread made with Jowar Flour or Sorghum . The roti is is a speciality of Maharashtra .
Ingredients
- 1 cup Jowar flour
- Salt to taste
Instructions
- Take a pan , add water and salt and bring the water to a boil .
- Reduce flame to low , gradually add jowar flour to the water and mix .
- Stir continuously while adding the flour , making sure no lumps are formed .
- Switch of the flame and cover the dough for about 5 minutes .
- Remove the lid , transfer the mix to a big tray or kitchen counter .
- Spread the mix for cooling .
- Let cool a little till you can handle it which should take about 5 minutes .
- Grease your hands with oil and knead the mix until a soft pliable dough is formed .Do not add any water .
- If the dough is hard then wet your hands with warm water and knead again .
- Divide the dough into balls of required size.
- Take a ball of dough , flatten it slightly and place it on a dusted rolling board .
- Roll the roti either by patting with hands , or use a rolling pin .
- You could even roll between two plastic sheets .
- Heat a non stick griddle , place the roti on it .
- Cook till small blisters appear on the roti , turn over and cook again for a few seconds.
- Now cook on open flame till the roti puffs up .
- Remove the roti and place it in a kitchen napkin .
- Make rest of the roti's in the similar manner .
- Make sure to wipe the griddle in between so it is clean from any dusted flour on it .
Notes
