Jowar Mogri ki Roti
Jowar Mogri ki Roti is an Indian flatbread made with Sorghum flour as the star ingredient . Radish greens and radish pods give it a wonderful flavor .
Ingredients
- 1 cup Jowar flour
- 1 Grated radish
- 1/2 cup radish leaves finely chopped
- 1 green chilly
- Salt to taste
- Warm water for binding the dough
Instructions
- Mix radish and radish leaves .
- Sprinkle salt over them and keep them aside for 5 minutes.
- Gently squeeze the water .
- Take the flour in a bowl , add pounded green chilly, radish mix and salt.
- Mix well with hands.
- Slowly start adding the juice extracted from radish and bind the dough.
- You might need more water , use warm water.
- The dough should be semi soft .
- Heat a griddle .
- Divide the dough into two parts and either roll them between plastic sheets or pat them with your hands.
- Roll them 1/4” thick and about 6-8” size of a disc.
- Cook on slow to medium flame till brown spots appear .
- Apply ghee / butter once cooked.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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