Kaali Gajjar ki Kaanji
A refreshing fermented sour drink made with black carrots.
Ingredients
- 1 large black carrot
- 2 tbsp mustard powder
- salt to taste
- 1 tsp cumin seeds
- 5 litres water
Instructions
- Peel the carrot and slice them.
- Put them in a sterilized jar.
- Add salt, cumin seeds ,mustard powder and shake.
- Add water, stir and place it in a sunny area.
- Shake the jar twice a day.
- The kaanji will be ready in 4-5 days.
Notes
The Kaanji is my post under Summer Coolers for BM #76 .
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#76 and This is for Srivalli's Kid's Delight event, guest hosted by Amara, themed on Summer Coolers.
