Kaddu ki Khatti Meethi Sabzi
Kaddu ki khatti Meethi Sabzi is a pumpkin curry with a slightly sweet and slightly tangy flavour. The flavours are very well balanced.
Ingredients
- 500 gms pumpkin yellow variety
- 2 tbsp ghee
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp methi seeds
- Pinch asafoetida
- 1/4 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1 tsp ginger paste
- 2 green chillies
- 1 tsp coriander powder
- 1/4 tsp garam masala
- 1/4 tsp dry mango powder
- 2 tsp sugar
- Salt to taste
- coriander leaves
Instructions
- Peel the pumpkin and remove the soft pulp on top, cut into 1” cubes.
- Heat ghee and add cumin seeds, methi seeds, fennel seeds, asafoetida and turmeric powder.
- Add pumpkin cubes. Add salt and red chilly powder.
- Sauté for 2-3 minutes.
- Add 1 cup water, cover and cook on medium flame.
- Check after 5-6 minutes,
- Add 1/4 cup more water and continue cooking till pumpkin is soft.
- Add coriander powder, garam masala, dry mango powder and sugar.
- Mix well, cook for another 2 minutes.
- Add coriander leaves and serve hot.
Notes
