Kadi Badi
A Bihari curry made with yogurt and chickpea flour, delicious chickpea flour dumplings are dunked in , the curry is tempered with typical Bihari paanch poran giving it a unique flavor.
Ingredients
For Kadhi
- 1 cup yogurt
- 2 tsp chickpea flour
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- Salt to taste
For Badi
- 1 cup chickpea flour besan
- 1/4 tsp carom seeds
- 1/2 tsp kalonji nigella seeds
- 1/2 tsp turmeric powder
- 2 tbsp onion chopped
- Salt to taste
- 1/2 tsp red chilly powder
- 1/2 cup water
- Oil for frying
- For Tempering
- 1 tsp cumin seeds
- 3 whole dry red chillies
- leaves Few curry
- 1 tsp ginger garlic paste
- 2 tsp oil
Instructions
- Take a mixing bowl and add all badi ingredients.
- Add water and make a thick paste and keep aside for 15 minutes .
- In another bowl mix together yogurt and chickpea flour, salt, red chilly powder, turmeric and 2 cups of water . Make sure there are no lumps .
- Heat oil for tempering and add ingredients for tempering one by one in the order mentioned .
- Immediately add the yogurt and flour mix .
- Stir constantly for the first 5-7 minutes , simmer and cook for 10-12 minutes .
- Check for kadhi consistency , the dumplings will absorb water from it so you should keep it on the thin side .
- Heat oil and drop spoonful of prepared Badi batter in oil . You can drop 6-8 badis at one go .
- Deep fry till golden .
- Remove with a slotted spoon .
- Add the badis to the cooked kadhi .
- If you wish you can temper it again with chillies .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
Loading InLinkz ...