Kesari Cheeni ki Roti
Kesari Cheeni ki Roti is a sweet flat bread which is flavored with cardamom and saffron. Both cardamom and saffron lend a beautiful aroma to the bread.
Ingredients
- 1 cup wheat flour
- 3-4 tbsp ghee
- Pinch salt
- 2-3 tbsp sugar
- 1/4 tsp cardamom powder
- Few strands saffron
Instructions
Dough
- Take the flour in a bowl.
- Add pinch of salt and 1 tbsp ghee.
- Adding water gradually knead the dough .
- Cover and let the dough rest for 30 minuets .
Making the Paratha
- Preheat a griddle .
- Pinch out a lemon sized portion of the dough .
- Dust with dry flour and roll to a 3” disc .
- Spread some ghee and place 11/2 tsps of sugar, cardamom powder and a few strands of saffron .
- Bring together the edges and seal the Paratha.
- Flatten the Paratha with your palms first and then gently roll till it is about 5” .
- Place the Paratha on the heated griddle , mind you it should not be overheated .
- Flip after a couple of seconds .
- Apply ghee on the cooked side and flip again .
- Now apply ghee on the other side.
- Cook till the Paratha is nice and crisp .
Notes
