Kesari Mango & Roasted Almond Shrikhand
Kesari Mango & Roasted Almond Shrikhand is a traditional Dessert made with hung curd, sugar and flavorings. This is one of the most popular desserts of Gujarat as well as Maharashtra .
Ingredients
- 2 cups thick yogurt
- 1 cup mango pulp
- 1/4 cup sugar powdered
- 1/4 cup mango pieces
- 1/4 tsp cardamom powder
- Few strands saffron
- 2-3 tbsp almonds chopped
- 1 tbsp Pistachios chopped
Instructions
- Soak the saffron in some warm milk.
- After a few minutes using a mini mortar pestle , scrub the saffron and make a paste .
- Whisk the hung curd till creamy .
- Add the powdered sugar and mango pulp .
- Whisk again so that everything blends well .
- Add the mango pieces , almonds , saffron paste and cardamom powder .
- Mix gently.
- Garnish with mango pieces , chopped almonds and pistachios .
