Khoba Roti
Khoba Roti is nothing like our normal Tawa Roti, although it is made on a tawa. The word 'khoba' means indentation or cavity and that is how these rotis are prepared yes with small cavities in it .
Ingredients
- 1 cup wheat flour
- 1 tbsp ghee + 2-3ghee
- Salt to taste
Instructions
- Sift the flour in a big bowl
- Add salt to the flour and mix well.
- Add 1 tbsp melted ghee .
- Rub the flour between your fingers so that entire flour is well coated with ghee .
- Add water little at a time to knead a stiff dough.
- After kneading it smooth coat the dough with some ghee .
- Cover and let rest for 15 minutes .
- Make a big fat ball with all the dough .
- Press it and flatten it . In this process you might crack the edges , make sure you seal the edges before you begin to roll .
- Roll into atleat a 1/2” thick disc of 6-8 “.
- Warm a griddle and place the roti on it .
- Using a thumb or a pair of kitchen tongs or a pair of tweezers pinch the roti in a circular pattern till the complete roti has been pinched .
- Flip over and cook on medium flame till you see the roti has been cooked .
- You can even roast the roti on an open flame or use an oven to bake .
- Remove after the roti has been done , pour ghee generously over the cavities .
- Serve with any curry or daal .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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