Khoya Makhana Matar
Khoya Makhana Matar is a rich, gourmet curry from the state of Uttar Pradesh. The dish is exotic but very quick to prepare and very delicious too.
Ingredients
- 2 tbsp ghee
- 1 tsp red chilli powder
- 1/2 turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp cumin seeds
- 3 bay leaves
- 1 cup khoya
- 1 cups water
- 1 cup blanched green peas
- Salt as per taste
For Makhana:
- 1 tbsp ghee
- 1 cup Makhana
For garnish:
- Fresh coriander leaves
- khoya
Instructions
- In a bowl add red chilli powder, turmeric powder, coriander powder, garam masala powder, water and mix it. In a heated pan.
- Add ghee and let it warm.
- Add cumin seeds, bay leaves and let it cook.
- Add the mixture of spices, water and mix it well. Add khoya and mix it.
- Add water and keep stirring.
- Add blanched green peas, salt as per taste and mix it well.
- For preparing Makhana, add ghee in heated pan. Add makhana and fry it until it turns crisp brown. Add the makhana in the gravy and stir it.
- Garnish the Khoya Matar Makhana with coriander leaves, khoya and serve it with puri.
