Kotambir Vadi
Kotambir Vadi is delicious protein packed snack from Maharashtrian Cuisine . It’s crisp on the outside and soft inside , a perfect anytime snack .
Ingredients
- 2 cups coriander leaves
- 1 cup besan
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 green chili finely chopped
- 1 tsp ginger garlic paste
- 1 tsp sesame seeds
- 2 tbsp peanuts coarsely ground
- 1 tsp lemon juice
- Salt to taste
- 1/4 cup water
Instructions
- Wash and chop the coriander leaves finely .
- Add besan and mix well .
- Add turmeric powder , chilly powder, cumin powder, coriander powder, chopped green chilly, ginger w paste, sesame seeds, peanuts, lemon juice and salt .
- Mix very well and bind to a soft dough with water .
- Spread the dough into a greased steel plate .
- Steam for 7-8 minutes .
- Remove from the steamer , cut into pieces .
- Deep fry these pieces to a golden .
- Serve hot !
