Kulhad wale Rajma Chawal
Kulhad wale Rajma Chawal are the famous Punjabi Style cooked Rajma served with rice and accompaniments in a earthen pot called kulhad .
Ingredients
- 1 cup Golden Sella basmati rice
- 1 tbsp ghee
- 1 bay leaf
- 1 small stick cinnamon
- 2 green cardamoms
- 2 cloves
- Salt to taste
- Rajma
- Mint chutney
- Carrot pickle
- onions
Instructions
Rice
- Wash and soak the rice for about 20 minutes .
- Heat 1 tbsp ghee , add the bay leaf , cinnamon , cloves and cardamom .
- Add 2 cups water and let it come to a boil .
- Add salt and rice .
- Cook the rice with absorption method .
How to serve in Kulhads
- Fill half the kulhad with the prepared rice .
- Pour ladleful of Rajma curry over it .
- ( make sure it is not too less or too much , it should be just enough for the rice to be moist )
- Drizzle some mint chutney .
- Add a slice of carrot pickle and some onions .
- Serve individual portions , which are perfect for parties .
- Seal the kulhad with a leaf and secure it with a cotton thread , if carrying it to a party .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
Loading InLinkz ...