Lagan nu Custard
A rich Parsi dessert , generally served for weddings and special occasions.
Ingredients
- 4 cups milk
- 1 tbsp semolina
- 1 /2 cup sugar
- 4 tbsp condensed milk
- 4 large eggs lightly beaten (substitute with egg replacer, mix it according to package instructions)
- 1 tsp vanilla essence
- 1 tbsp butter
- 1 tsp cardamom powder
- Few candied cherries
Instructions
- Bring milk to boil in heavy-bottomed saucepan set over high heat.
- Add semolina and sugar. Reduce heat to medium and cook 30 minutes till mixture thickens, stirring frequently.
- Add condensed milk and cook 2 minutes. Keep aside and cool to room temperature.
- Add egg substitute, stirring continuously, along with vanilla.
- Preheat oven to 350 deg F.
- Divide the custard into individual ramekins. Place them in water filled tray.
- Evenly sprinkle cardamom and place a candied cherry in the centre .
- Cover with foil and bake for 3/4 hour until set.
