Laiya Bhel with roasted Peanuts
A lip smacking protein rich Bhel made with roasted peanuts, chikpeas and peas. Spicy, crunchy and tangy, a perfect munch !
Ingredients
- 2 cups peanuts
- 1 tsp oil
- roasted cumin powder, chat masala mix all three
- salt to taste
Laiya Bhel
- roasted peanuts
- roasted chickpeas
- roasted green peas
- roasted laiya
- 1 tsp onion finely chopped
- 1 tsp tomato finely chopped
- 1 tsp raw mango finely chopped
- 2 green chilly roughly chopped
- coriander leaves
- chat masla to taste
- salt to taste
- lemon juice
Instructions
- Place peanuts in a bowl , drizzle oil and toss to coat.Sprinkle salt and mix well.
- Bake at 300 degrees for 20 - 25 minutes stirring occasionally till brown.
- Transfer to an un greased baking tray.
- Remove and mix the spices while still hot .
- Spread on a waxed paper, let cool and store in a airtight container.
Roasting Laiya
- Heat 1 tsp oil add a pinch of turmeric and a very small pinch of salt .
- Mix well , without burning .
- Add the kurmuras and roast on slow fire stirring constantly .
- Once crisp , let cool .
Laiya Bhel
- Mix the ingredients for the Bhel and drizzle lemon juice and mix again.
- Serve in paper cones and enjoy .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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