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Lasuni Kadhi with Burmese Tofu

Lasuni Kadhi is a Indian chickpea and yogurt curry which is dominantly flavoured with garlic . This Curry belongs to the Saurashtra region of Gujrat.
Course Dinner, Lunch
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Kadhi

  • 1 cup curd
  • 1/4 cup chickpea flour
  • 1/4 tsp turmeric powder
  • 1/2 tsp Kashmiri red chilly
  • 31/2 cups water
  • 1 green chilly finely chopped
  • 1 tsp ginger finely chopped
  • Salt to taste

Tempering

  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 1/8 tsp asafoetida
  • 1-2 dried red chillies
  • Few curry leaves
  • 1 tbsp garlic finely chopped

Instructions

Kadhi

  • Mix the curd and besan , whisk well so that no lumps are formed .
  • Add turmeric powder and chilli powder.
  • Add salt.
  • Add the water and mix again .
  • Heat oil in a pot and add all the ingredients under tempering . Use them in the order they are mentioned . Keep half the garlic aside .
  • Now add the chickpea flour mix .
  • Keep the flame low and keep stirring for 5-7 minutes .
  • Let the kadhi come to a boil , add green chilly and salt.
  • Continue to cook for 15-20 minutes on medium flame.
  • Add the Burmese Tofu.

Tempering

  • Heat oil.
  • Add cumin seeds , mustard seeds , asafoetida , garlic , curry leaves and finally red chillies - both dried whole and powdered .
  • Garnish with coriander .