Layered Vegetable Daal Khichadi Biryani
The humble khicdi turned into a Protein Rich Biryani, which is comforting as well as delicious.
Ingredients
- 11/2 cups cooked rice
- 1 cup cooked masoor daal boiled with salt and turmeric
- 1/4 cup tomato purée
- 11/2 cups mixed vegetables boiled ( beans , potatoes, cauliflower , peas)
- 1/4 cup Fried onions
Mixed vegetables
- 1 tbsp oil
- 1 tsp cumin seeds
- 3-4 green chilly slit into two
- 1 tbsp ginger strips
- 1/2 tsp red chilly powder
- 1/2 tsp Biryani masala
- 1/4 tsp coriander powder
Instructions
Mixed Vegetables
- Heat oil.
- Add cumin seeds, let splutter.
- Add green chilly and ginger, sauté.
- Add all spices and roast for a minute.
- Add the boiled vegetables and mix.
- Cover and cook for 3-4 minutes.
Masoor Daal layer
- Mix tomato purée to the cooked Daal.
Layering the khichadi
- Grease a oven proof dish.
- Divide the rice into two parts .
- Spread one part in the dish .
- Now spread all the daal over the rice.
- Sprinkle half the fried onions.
- Reserving 1/2 cup mixed vegetables spread a layer over the onions.
- Top with the rest of the rice .
- Garnish with mixed vegetables and fried onions .
- Add blobs of ghee or butter if you like .
- Cover with foil and bake the khichadi at 180 deg C for 15 minutes.
- Serve hot with pickle or curd.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
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