Leela Kanda ane Ganthia nu Shaak
Leela Kanda ane Ganthia nu shaak is a quick curry made with spring onions , tomatoes and Ganthia . One can use any variety of this farsan . The dish gets ready in just a couple of minutes if you have the onion chopped . The Ganthia is added at the time of serving .
Ingredients
- 2-4 tbsp oil
- 1 red onion
- 2-3 whites of spring onion
- 2-3 tomatoes chopped
- 2 tomatoes purée
- 1 cup onion greens
- 2-4 green chillies finely chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Ganthia
Instructions
- Heat the oil .
- Add both the onions and sauté till translucent .
- Add chopped tomato , cook till mushy .
- Add puréed tomatoes , green chillies and cook till the moisture dries up .
- Add all spices including salt .
- Mix well till oil separates .
- Add 1/4 cup of water and cook for for two to three minutes.
- Remove into your serving platter .
- Sprinkle the ganthia and onion greens and serve hot .
