Litti
Litti is a Bihari bread in the form of a dough ball , stuffed with spicy sattu which is roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati .
Ingredients
Litti
- 1 cup wheat flour
- 2 tbsp ghee
- 1/2 tsp baking powder
- Salt to taste
Stuffing
- 1 cup sattu flour
- 1/2 tsp red chilly powder
- 1 tbsp pickle masala
- 1/4 tsp fennel seeds
- 1/2 tsp mangrela Bihari masala
- 1/2 tsp lemon juice
- Salt to taste
Instructions
Sattu Stuffing
- Mix all dry ingredients under stuffing .
- Now add oil and lemon juice . Mix again.
- Sprinkle a few drops of water so that the stuffing can come together .
Litti
- Take the flour in a bowl .
- Add salt and baking powder , mix well .
- Rub in ghee and adding water bind a stiff but pliable dough.
- Pinch out tennis size bowls .
- Take a ball and shape it like a bowl .
- Fill in a tbsp of the prepared stuffing .
- Pull the edges and bring together to seal the ball .
- Roll it neatly and make a perfect ball .
- Preheat the oven at
- Bake till golden .
Notes
