M - Mawa Cake
A delicious Parsi cake flavored with cardamon , served in Irani Bakery's.
Ingredients
- 150 gms all purpose flour
- 75 gms butter
- 150 gms sugar powdered
- 100 gms mawa (khoya) ricotta is a good substitue
- 100 ml milk
- 4 tbsp cream
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cardamon powder
Instructions
- Sift the flour, baking powder, baking soda.
- Grate or crumble the mawa, add cream ,milk and simmer for 3-4 minutes. Stir well with a whisk so everything combines into a smooth mix. Remove from fire and keep aside.
- Cream butter and sugar until light and fluffy.
- Add the creamed milk and mawa.
- Gradually fold in the flour.
- Pour into a greased and lined tin.
- Bake at 180 degrees C for 45 - 50 minutes or until a skewer comes out clean.
- Serve warm or at room temperature.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
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