Maad
Maad is the seasoned starch fluid saved out of the pan during an intermediate stage of cooking rice . It is served as a curry in Rajasthani Cuisine.
Ingredients
- 1 cup rice
- 3 cups water
- Salt to taste
- 1/4 tsp red chilly powder
- Pinch turmeric powder
- Pinch garam masala
- 1/4 tsp sugar
- Salt to taste
- 2 tbsp tamarind pulp
Instructions
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 bay leaf
- 2 cloves
- Few curry leaves
- Pinch asafoetida
- Boil water , add washed rice and cook till Done .
- Drain water and keep the rice aside to be eaten with Maad and Daal .
- Add tamarind pulp to the reserved water .
- Add salt, red chilly powder , turmeric powder , sugar and garam masala .
- Heat oil .
- Add mustard seeds , cumin seeds , bay leaf , cloves and asafoetida and temper the maad.
- Boil for 8-10 minutes or till the flavours infuse .
