Makai nu Khichiyu
Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan .
Ingredients
- 1 cup yellow corn flour makkai ka atta
- 2 cups water
- 3 tbsp oil
- 2 tbsp green chili paste
- 1/4 tsp carom seeds
- Salt to taste
Instructions
- Heat oil in a pan .
- Add carom seeds , asafoetida and chillies and sauté for a minute .
- Add water and let it boil .
- Add salt .
- Gradually start adding the flour , while you constantly stir the flour mixture . Gradually add all the flour , mix very well so that no lumps are formed .
- Keep stirring for 4-5 minutes so that the flour cooks well .
- Remove and serve it with ghee , methia masala and kadhi.
