Makhane ka Raita
Makhane ka Raita is a relish made with whipped creamy yogurt and toasted Makhanas or Fox Nuts, garnished with pomegranate pearls.
Ingredients
- 1 cup fresh yogurt
- 1/2 cup makhana / lotus seeds
- 1 tsp ghee
- green chilly finely chopped
- Pinch black salt
- Salt to taste
- roasted cumin seed powder optional
- coriander leaves
Instructions
- Roast the makhanas in ghee till they are nice and crisp.
- Whisk the yogurt, add the green chilly and salts and mix well.
- Add the makhanas and mix.
- Garnish with Pomegranate pearls and coriander leaves.
