Make your own mango purée by blending a big mango .

Use a sieve to remove all the thread like fibre.

In a small bowl, combine custard powder and ¼ cup milk. Milk should be at room temperature. Stir well till not lumps remain. Keep aside.

Now heat the remaining ¾ cup milk on medium flame.

Once it becomes hot, add sugar.

Mix well till sugar dissolves. You can adjust sugar as per the taste and sweetness of mangoes.

Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk.

Keep whisking continuously till you notice that the mixture has started thickening.

Add mango pulp. Keep stirring continuously.

Once you notice that mixture has thickened, remove from flame.

Let the mixture cool down a bit for about 10 minutes, whisk again .

Pour the mixture in serving bowl/glasses. Refrigerate for 3-4 hours.

Garnish with chopped mango pieces.