Masala Biscuits
Masala Biscuits are healthy crackers made with whole wheat flour, sesame seeds , green chillies and fresh green coriander leaves .
Ingredients
- 1 cup wheat flour
- 4 tbsp butter
- 1 tbsp sesame seeds
- 1 tbsp coriander leaves
- 1 tbsp green chillies
- 1 tsp salt
- 1/2 tsp sugar
- 4 tbsp milk
Instructions
- In a mixing bowl take flour.
- Add butter and rub till it resembles bread crumbs.
- Add salt , sugar , sesame seeds, coriander leaves, green chillies.
- Adding milk knead to a stiff dough.
- Flour the surface of the counter and roll the dough into 1/4” thick.
- Cut into squares or any other desired shape.
- Repeat with all the dough.
- Prick these with a fork to avoid puffing up .
- Preheat the oven at 180 deg C for 10mins. Meanwhile arrange the biscuits in a baking tray with butter paper.
- Bake the biscuits for about 15-20 mins. Keep an eye after 15mins.
- Once taken out of the oven, the biscuits are soft, when cooled down they become crispy.
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